A groundbreaking investigation into the Iron Age period in Ireland by an international team of researchers is aiming to reveal what types of food our ancient ancestors survived on. Using data and artefacts discovered from commercial digs during the Celtic Tiger period, archaeologists are attempting to piece together the dietary habits of people in the south east of the country between 2, and 2, years ago. The study is novel as that area has traditionally been neglected in terms of archaeological research because agricultural practices and peat cutting have stripped away buried layers of history, according to UCC archaeology lecturer Dr Katharina Becker. But by examining pollen grains from plants cultivated which have been trapped at the core of a lake in Kilkenny that dates back 11, years, she and fellow researchers from universities in Bradford and Warwick were able to radiocarbon date the items collected to give an indication of their age. She said remnants of houses from the period do not have any recognisable hearths, indicating that communities may have regularly gathered around fulacht fiadh boiling pits for meals, but evidence of how everyday dining rituals were performed are still patchy. So too is evidence of exactly what recipes and cooking methods were used to make barley breads, which is why researchers have partnered with Declan Ryan of Arbutus Bread in Cork to experiment with different measures and consistencies of flours to see what works. Although meat and dairy did form at least part of some meals, Dr Becker and her colleagues cannot as yet confirm how regularly these ingredients were used or by whom, but they hope to clarify such questions as part of their ongoing investigations. Meat and dairy was something that was probably socially restricted or restricted to certain occasions. From seaweed to sheep and ruins to restorations, at its core, National Heritage Week is a countrywide celebration of our built, beautiful and often intangible, but very real heritage. Iron Age diet: new study unearths what we ate 2, years ago Public invited to try recipes of barley breads eaten by our ancient ancestors Tue, Aug 16, , Updated: Tue, Aug 16, , More from The Irish Times Stage.
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