Maybe not all of us but certainly I do. Global Food Sec. The importance of agrobiodiversity included not only the diversity of crops in the field, but also access to different types of fields and fields in diverse locations with different ecological characteristics i. Very concise summary!! Additionally, the varying availability of foods from the farm can be mitigated by purchasing foods when they are not available from the farm. The benefits of anthropological approaches for health promotion research and practice. It was perceived to affect dietary diversity both directly through purchasing power, as well as indirectly by modifying agrobiodiversity: wealthier people could afford to purchase more types of seeds and other agricultural inputs, could afford to hire help with agricultural labour, and usually had access to more land, all of which increase their ability to grow a greater variety of crops. Marketing diverse species Find out more. The results have important implications for understanding if, why, and how efficiently, dietary diversification messages promoted through nutrition education can support good dietary behaviour. GotURo Tanzania. Malnutrition, including undernutrition, micronutrient deficiency and overnutrition, remains one of the biggest challenges to global development [ 1 — 3 ].
One study looked to see if consuming a diet high in fruits and vegetables, a source of antioxidants, reduced lipid peroxidation and DNA oxidation. Also… the time to cook [some varieties] is short, and this is helpful. Additionally, the varying availability of foods from the farm can be mitigated by purchasing foods when they are not available from the farm. Phytonutrients found in fruits and vegetables include carotenoids, flavonoids and polyphenols, these have multiple actions in the body including antioxidant and anti-inflammatory effects; immune support and modulation; and they also act as prebiotics to support the digestive microbiome. Several studies have shown that dietary diversity may be beneficial to a healthy weight, as it is appropriate to promote a healthy eating pattern, emphasizing on adequate intake of plant foods, protein sources, low-fat dairy products, vegetable oils, and nuts and limits consumption of sweets, sugar-sweetened beverages, unhealthy fats and red meats. J Nutr. Also all act as antioxidants 7,8. This post is very helpful for everyone.
It is therefore important to include a wide variety of types, colours and sources of vegetables and fruit to obtain a wider range of phytonutrients Phytonutrients have many benefits food health including immune modulation, anti-inflammatory and antioxidant effects. Diversity satiety. Diet post is very helpful for everyone. Follow Follow Follow Follow Follow. This principle applies on two levels in relation to choosing a diverse diet. Converted to vitamin A, therefore supporting immune and benifits health. J Ethnobiol Benifits. Hi Barbara, so great to be in food with you again! Older nutrition and nutritional anthropology diet has similarly diversity that diets that lack diversity induce boredom and undereating, especially in children [ 51 ]. The benefits of anthropological approaches for health promotion research and practice.