People have been eating raw seafood from the beginning of time. But does that mean we should be doing so now? To reduce the risk of foodborne illness, it is recommended that foods be cooked to their appropriate internal temperature. For most healthy people who choose to eat raw or undercooked seafood, it may only pose a small health risk but for others the risk can be severe. Foodborne illness can result in severe vomiting, diarrhea and abdominal pain, among other symptoms. Major types of food poisoning that can result from eating raw or undercooked fish and shellfish include Salmonella and Vibrio vulnificus. Vibrio vulnificus is a bacterium that lives in warm seawater. While not as common as some other foodborne illnesses, 1, people were infected with Vibrio in , according to a report from the Centers for Disease Control and Prevention.
Among those factors that determine a healthy lifestyle, consumption of the right kind of meals is significant. As far as possible we want to choose the right kind of meals because when the right foods are consumed, our body has enough energy to work with. One of those kinds of diets that researchers have found to be healthy is the seafood diet. However, this is not to say that it does not come without its shortcomings. Before deciding to embark on this dietary plan, it is crucial to understand what the plan is all about, as well as the health benefits and risks associated with following it. Seafood generally contains high protein with low calories. From the research conducted on how to balance the benefits and risks associated with consuming seafood, it has been found out that seafood is a low-calorie source of protein. It also has a sufficient amount of vitamins and minerals. Children, who need the essential nutrients for their development also find seafood consumption a worthy choice 2.
American sandwiches Foods with religious symbolism Indonesian noodles Vietnamese noodles Vietnamese specialities. The US Centers for Disease Control and Prevention estimates that these bacteria cause infections each year nationwide. For healthy individuals who choose to consume these foods, make sure they’re from reputable restaurants or markets that use fresh, high-quality ingredients and follow proper food safety practices. It is highly advisable to consume unprocessed shellfish and fish. This article is intended for general informational purposes only and does not address individual circumstances. As far as possible we want to choose the right kind of meals because when the right foods are consumed, our body has enough energy to work with. You may also decide to load up an arugula salad with vegetables and then toss it with oysters, steamed prawns, or scallops.