Let’s make one thing very clear: Vegetables, despite being carbohydrates, are good for you. But if you’re on the ultra-restrictive keto diet —which demands that you follow a high-fat, low-carb eating plan—you might want to avoid certain higher-carbohydrate vegetables that could potentially knock you out of ketosis. While vegetables are among the most nutritious things you can eat, there are a few starchy and carbohydrate-dense items that can definitely throw off your keto diet—and in small servings, too. Even if you aren’t on the keto diet, the vegetables that follow on this list are great for you. Many of them are rich in gut-filling fiber and they’re all loaded with disease-fighting antioxidants. Plus, many of them also possess a high water content, which in addition to helping you maintain good hydration can also help you with your feelings of fullness and thereby help you eat less at mealtime and avoid mindless snacking after mealtime. All these vegetables incredibly flavorful on their own—no ranch dressing needed—and are easy to work into healthful meals.
What vegetables can you have on a keto diet? The options at the top are solid keto vegetables. Note that while the below-ground vegetables range from 7 to 17 grams of carbs per grams, the above-ground vegetables are all under 5 grams of carbs per gram serving. Quite a difference! Green onions, or scallions, can be used to top salads or other dishes in modest amounts. All foods are made up of macronutrients — carbs, protein, and fat. While meat and most dairy mainly provide protein or fat, vegetables contain mostly carbs. Vegetables with less than 5 grams of net carbs may be eaten relatively freely. These are considered keto vegetables. Be more careful with slightly higher-carb vegetables like bell peppers especially red and yellow ones, brussels sprouts and green beans to stay under 20 grams of carbs a day. The carbs can add up.
Picture the keto diet and a pile of fresh veggies likely doesn’t come to mind. That’s fair Because I said so. No matter what kind of diet you’re on, chowing down on a nice daily dose of vegetables is a surefire way to improve your health—via vitamins, fiber, antioxidants, and more. But of course, not all vegetables are created equal that would be too easy. Some, like peas, beans, corn, and carrots, are actually pretty high in carbs. But there are plenty of low-carb veggies out there that can be a great addition to any keto diet. Hint: They’re mostly green and leafy. So next time you’re getting ready to head to the grocery to stock up for your weekly meal prep, peep this list of the best keto vegetables. These guys are not only low-carb, they’re also versatile and tasty AF.